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<br /> y <br /> News Release Mahlon Sweet Bid Documents Ready <br /> February 1~, 1988 <br /> Page 2 <br /> specialty rade workers available to work on the airport project," Andersen <br /> said. "Si ce we are under an extremely tight schedule and budget, we will <br /> ~I, need a com etitive bidding process to ensure the project is completed on <br /> I <br /> time and w'thin budget." <br /> The p oject will expand the present terminal from 24,220 square feet to <br /> 85,716 squ re feet and will add an additional 28,000 square feet of covered <br /> area. It ill add four, 75-foot bays to the north wing for ticketing, <br /> airline of ices, and baggage makeup; four, 75-foot bays to the south wing for <br /> baggage claim, restaurant, and rental car areas; and a 26-foot addition to the <br /> face of the terminal for waiting space and passenger queuing. The center of <br /> the termi al will be opened for public circulation and waiting and for access <br /> to the ex anded gift shop, remodeled restaurant and cocktail lounge, public <br /> seating, isplays, and maintenance areas. <br /> The ew, second-level concourse will include six gate holding areas for <br /> ~'I ncession s ace waitin areas and ram -level airline <br /> passenger boarding, co p g P <br /> operation The area will be served by escalators, stairs, and an elevator. <br /> The new t rminal will provide 150 feet of ticket counter; a 200-foot long <br /> I <br /> automated baggage claim system, plus a 30-foot slide for oversized baggage. <br /> Ram avi and li htin are included in the roject. <br /> P P 9 9 9 P <br /> ~I <br /> Call 87-5074 for more information about the project or bid documents. <br /> <br />