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<br /> e • <br /> News Re ease Bicycle Commute Week <br /> May 7, 992 <br /> Page 2 <br /> Bi yclist are encouraged to stop at the "Pork and~Ride Stop" for free <br /> snacks, between 7 a.m. and 9 a.m. on Monday, Wednesday, Thursday, and Friday, <br /> May 18 nd May 20 through May 22. The Stop will be located on the corner of <br /> 15th an High Street and are an incentive to encourage commuters to try <br /> i <br /> 'ii bicycli g. Snacks have been donated by Allann Brothers Coffee, Delbert's <br /> Cafe, F ench Horn Cafe, Friendly Street Foods, Kestrel Cafe, Keystone Cafe, <br /> Metropol Bakery, Monster Cookie Company, Red Barn Groceries, Warm Oven <br /> Cookies, and Winchell's Donut Shop. <br /> I, On uesday, May 19, Eugene city councilors will lead a ride from their <br /> ward to he downtown Park Block at 8th and Oak for a donated breakfast. All <br /> rides wi 1 leave at 7 a.m., and helmets are required. The councilors will <br /> ~ leave fr m the following locations. Randy MacDonald from Willard School, <br /> 2855 Lin oln; Ruth Bascom from Albertsons, 30th and Hilyard; Debra Ehrman <br /> from Mul igan Park, 17th and Charnelton; Paul Nicholson from the University <br /> of Orego 13th and University; Kay Robinette from Tiffany's at Oakway Mall; <br /> Bobby Gr en from Petersen Barn, Royal and Berntzen; Shawn Boles from <br /> Whiteake School, 21 North Grand; and Roger Rutan from Willamette Christian <br /> Center, 8th and Hawkins. <br /> Bre kfast is donated by Bagel Bakery, Full City Coffee Roasters, Humble <br /> I'I Bagel Co pany, Oasis Fine Foods, Springfield Creamery, and Sundance Natural <br /> Foods. <br /> Als on Wednesday, May 20, OSPIRG will host a Bike to Campus day. <br /> Particip nts will pledge to bicycle to campus that day. Registration tables <br /> will be et up in the EMU at the University of Oregon on Monday and Tuesday. <br /> more <br /> i <br /> <br />