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1986
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1986
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8/25/2008 2:43:19 PM
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PW_Public_Affairs
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News Release
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1/1/1986
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Righ -of-Way & Easement Vacation Request <br /> Williams' Bakery <br /> page 2 _ <br /> Exi ting Street Use: (continued) <br /> Parking on 13th Avenue have varied in parking time from one <br /> to two hours. Presently, parking is for a two hour time <br /> ! period and is largely used by University of Oregon <br /> t <br /> students. Because of these time frames and usage, <br /> Williams' Bakery has established off street. parking for <br /> ~ their visitors. Employee parking is provided in their off <br /> street parking lot east of Moss Street. <br /> ! <br /> I <br /> i <br /> Lo ding Activities: <br /> For many years, Williams' Bakery have provided delivery <br /> spaces and product unloading stations on their own site. <br /> In developing the masterplan in 1976, the need to eventu- <br /> ally relocate these specialized loading areas was r<~~alized. <br /> ~ ~ <br /> r <br /> i ~ An application to create a recessed loading zone on the <br /> west side of Moss Street was filed with the city of Eugene. <br /> This was to establish a loading space clear of traffic <br /> where a bulk transport could park for about- an hour to pump <br /> its con*_ent,$ into the storage bins within the building. <br /> ~ ~ 'rhsapplication was denied. <br /> During the years, Williams' Bakery has continued to request <br /> a loading zone on the west side of Moss Street. A loading <br /> zone was approved and has been in use for several years. <br /> This loading zone conflicts with the fire zone for the <br /> existing fire hydrant on the west side of Moss Street near <br /> ! its southern boundary. <br /> I <br /> F tore Building Uses: <br /> <br /> I <br /> With the continued improvement of baking equipment and the <br /> need to e„~_hP baking ingredients storage adjacent to <br /> . . <br /> the mix enter, a modification to the bakery masterplan <br /> was created in early 1985. <br /> In this current plan, relocating the storage facilities to <br /> the east side of the existing building would create a more <br /> efficient bakery operation and allow an orderly replacement <br /> ! of an existing baking oven as well as allow for an expan- <br /> Sion to the wrapping, slicing and delivery operation to the <br /> west of. the building. <br /> <br />
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