Reports and Recommendations, June 16, 1999 <br /> Page 15 <br /> RATES FOR SPECIAL EDUCATION STUDENTS <br /> Elementary Learning Center $7,416 plus the cost of related services <br /> Elementary Regional Centers $8,217 plus the cost of related services <br /> Middle School Self - Contained $8,009 plus the cost of related services <br /> Middle School Resource Room $6,269 plus the cost of related services <br /> High School Resource Room $6,649 plus the cost of related services <br /> and Self- Contained <br /> High School Life Skills $7,646 plus the cost of related services <br /> 4. Set School Lunch Prices for the 1999 -2000 School Year <br /> Staff is proposing to increase school lunch prices for 1999 -00 from $1.50 to $1.60 for <br /> elementary schools and from $1.75 to $2.00 for middle and high schools. The <br /> district last raised lunch prices for elementary and middle school students in 1997- <br /> 98 and for high school students in 1992 -93. The price increase is expected to <br /> contribute an additional $20,000 in revenue to the food service program in the first <br /> year, helping to offset the impact of higher labor and food costs and lower enroll- <br /> ment on program profitability. <br /> In November, the board received a report on the status of the food services <br /> program and reviewed the board's 1977 goal that the program be self - supporting <br /> and not receive general fund support. As we discussed in November, the district <br /> has implemented many innovative strategies over the years to meet this goal, <br /> including contracting out the management of the food service program. Still, the <br /> program has produced only limited profitability in recent years, and it is <br /> increasingly difficult to support increases in wages and benefits for food services <br /> staff that are comparable with other classified employees. <br /> The food service program generated an operating profit of $27,000 in 1997 -98 and <br /> projected a year -end 1998 -99 profit of $26,000 at the time of the November board <br /> report. The program is currently projecting an operating loss of about $30,000 for <br /> the year despite an increase in revenues. This reflects both increased labor costs <br /> and higher food costs resulting from new USDA regulations which require <br /> additional food offerings. Increases in revenue represent significant efforts to <br /> improve meal counts in spite of lower elementary and middle school enrollments. <br /> In February 1999, the board ratified a two -year collective bargaining agreement <br /> with OSEA, which increased the total cost of compensation for food service <br /> employees by 5.8% in 1998 -99 and 5.7 % in 1999 -00. To support the increases in <br /> salary and benefits, I recommended that the board provide the food service <br /> program additional resources through increased school lunch prices and a limited <br /> transfer of funds from the general fund of up to $100,000 in each of the two years <br /> of the current OSEA contract. <br /> Raising prices is expected to lower participation in the school lunch program by <br /> 2% in the first year. An elementary school lunch price of $1.60 compares to a range <br /> of elementary lunch prices for similar districts from $1.25 to $1.65. A secondary <br /> lunch price of $2.00 compares to a range of middle school lunches from $1.50 to <br /> $1.90 and of high school lunches from $1.75 to $2.05. For 1999 -00, USDA <br /> reimbursements are estimated to be $1.995 per meal for students participating in <br /> the free and reduced price lunch program. <br />