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EQUIPMENT <br />Kitchen <br />Gas Range with 8 burners and 2 ovens $3,909.00 <br />Gas Salamander <br />$1,909.00 <br />60 inch flat top gas griddle <br />$4,559.00 <br />36 inch gas char broiler <br />$1,689.00 <br />Full size 240 volt electric convection oven <br />$5,859.00 <br />2 Gas Fryers <br />$2,$98.00 <br />Electric Steamer Well <br />$899.00 <br />72 inch refrigerated prep table <br />$3,019.00 <br />28 inch refrigerated prep table <br />$1,479.00 <br />82 inch refrigerated chef base <br />$3,559.00 <br />2- compartment wells soup warmer <br />$209.00 <br />Slicer <br />$629.00 <br />Food Processor <br />$479.00 <br />Stainless Shelving for Food Staging <br />$8,500.00 <br />Subtotal <br />$39,696.00 <br />Small Wares for kitchen & bar <br />See Agate Alley small wares order. $14,500.00 <br />Bar <br />Refrigeration $6,250.00 <br />Install Glycol System $3,500.00 <br />Subtotal $9,760.00 <br />Furnishing <br />Interior Tables <br />$4,000 <br />Interior Chairs <br />$5,000 <br />Exterior Tables <br />$1,200 <br />Exterior Chairs <br />$1,280 <br />Bar Stools <br />$1,500 <br />Lounge seating <br />$5,000 <br />Lounge tables <br />$300 <br />Decor <br />$3000 <br />Point of Sale (PQS) system <br />$15,000 <br />Contingency <br />$5,000 <br />Subtotal <br />$41,280.00 <br />Renovation, construction & plumbing <br />Bar (budgeted) <br />$9,500.00 <br />Kitchen (budgeted) <br />$6,000.00 <br />Dining Area (budgeted) <br />$15,000.00 <br />Subtotal <br />$30,500.00 <br />Total Equipment Cost $135,726.00 <br />