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BRINTNALL Schkara M <br />From: DILLER Della M <br />Sent: Thursday, July 29, 2010 10:14 AM I <br />To: BRINTNALL Schkara M <br />Subject: RE: Lunches for Interviews KITCHEN CHECK <br />I <br />533-8710-62200 Date Table Guests Server 190121 <br />i ~ <br />Thanks for doing this for me!!! APPT-SOUP/SAL-ENTREE-VEG/POT-DESSERT-BEV <br />I 1 <br />From: BRINTNALL Schkara M <br />Sent: Thursday, July 29, 2010 10:02 AM <br />To: DILLER Della M <br />Subject: Lunches for Interviews <br />Della, <br />i <br />Which account should I charge the lunches for the interview panel? <br />Schkara Brintnall <br />Sr. Administration Specialist <br />Public Works Administration <br />(541) 682-8421 <br />YOUR R1:01-1PT <br />THANK YOU <br />08/03/2010 11:05AN 02 <br />000000#2272 PENNY <br />NEW DAMN BAKERY <br />868 N PARR ST <br />EUGENE OR 97401 <br />$91 232-501! <br />M. rchant 11) 8018120850 <br />berm 10. 0017340008018124500U2 <br />Sale <br />xxxxxxxxxxxx5557 <br />MWSTERM Ento Method: Swiped <br />h ount: f 6.50 <br />lax: S 0.00 <br />Tip: <br />Total: a0 <br />0010 11:05:0! <br />Inv 4: NW02 Appr Code: 050333 <br />Apprvd: Online <br />Ni f.'.o' Lw.r <br />141141 YOUR <br />DELI x1$6.50 <br />ITEMS 10 <br />CHARGE $6.50 <br />C, <br />t <br />lq G <br />5U <br />1 <br />