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Bridge/Structures Roadway/Civil • Specifications, Permitting & Utilities <br />SurveylGeomatics Construction Engin <br />eering Management <br />INVOICE <br />CONSUITIN6 <br />EN <br />MINE <br />S <br />Matt Rodrigues <br />August 31, 2 <br />010 <br />Project Manager/Civil Engineer II <br />Project No: <br />0089-0088.00 <br />City of Eugene <br />Invoice No: <br />25868 <br />99 East Broadway, Suite 400 <br />Eugene 97401 <br />USA <br />Project 0089-0088.00 West Bank <br />Bike Trail Extension Project <br />Project Manager - Gregory Ausland <br />2010 <br />Professional Services to July 31 <br />. <br />Profeiislonal.Person nel <br />Hours Rate <br />Amount <br />Principal <br />Rayor, Gary <br />8.00 175.00 <br />1,400.00 <br />Sr. Project Manager/Principal Engineer <br />Ausland, Gregory <br />10.50 162.00 <br />1,701.00 <br />Project Manager/Group Manager 4 <br />Nicholas, Brian <br />1.00 129.00 <br />129.00 <br />Senior Specifications Engineer <br />Parsons, John <br />5.25 129.00 <br />677.25 <br />Senior Project Engineer <br />Groom, Kevin <br />25.00 129.00 <br />3,225.00 <br />Pagter, Peter <br />7.25 129.00 <br />935.25 <br />Assistant Project Manager <br />McCormack, Stewart <br />6.00 117.00 <br />702.00 <br />CAD Manager <br />Claycomb, Richard <br />38.50 95.00 <br />3,657.50 <br />Contract Administrator <br />Cooper, Stephen <br />3.75 107.00 <br />401.25 <br />Secretary.2 <br />Myers, Dana <br />1.50 60.00 <br />90.00 <br />Totals <br />106.75 <br />12,918.25 <br />Total Labor <br />12,918.25 <br />Billing Limits <br />Current <br />Prior To-Date <br />Total Billings <br />12,918.25 <br />86,634.50 99,552.75 <br />Limit <br />97,478.00 <br />Adjustment <br />-2,074.75 <br />TOTAL THIS INVOICE $10,843.50 <br />Billings to Date <br />Current Prior <br />Total Received A/R Balance <br />Labor <br />10,843.50 75,330.25 <br />86,173.75 <br />Make checks payable to OBEC Consulting Engineers. Payable Upon Receipt. <br />,920 Country Club Road, Suite 1008/Eugene, Oregon 974012208/ Federal I, 93-0552628 /501/683-6696 <br />