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.Core Recommendations -.Open Space Options WBAC FINAL REPORT <br /> 1. Focus on great sidewalks as primary public 2. Maintain and enhance alleys asmulti-use <br /> open space right-of-way <br /> Qualifications/Elaborations Qualifications/Elaborations <br /> • Design attractive, wide sidewalks (minimum 15 feet on Broadway) Uses include service and emergency vehicles, and pedestrian passages <br /> - Provide public seating; trash receptacles, and other sidewalk furnishings Design alleys sufficiently attractive and safe for pedestrian use, including <br /> <br /> ~ adequate lighting <br /> ` .Allow restaurant and cafe seating on public sidewalks <br /> Retain public ownership of alleys and right-of--ways <br /> • Maintain all alleys open. to the sky asrights-of--way <br /> Y I,. ~ .1 Y <br /> f n4.- <br /> + <br /> 'JA ~ -'P <br /> ~ a~ I I ~ 7 ~4~!" 2~ y ~`9~ ar <br /> r~ ~ ''4 <br /> ` A ~ a <br /> ~ 11; N { <br /> y <br /> y 11 <br /> - a3 Ij ~ ~ - f . <br /> ~ 4 <br /> :x <br /> F ~ <br /> I` <br /> 1 <br /> f ~C 4 i ; <br /> h <br /> - i ~ I ~ 4 ,1 i i <br /> i ~ <br /> 9 ~ <br /> , <br /> - ~ ~ ~ <br /> - I~ ~ ~ <br /> - ~I ~ <br /> ~ <br /> ~ ~ <br /> _ <br /> - ~ ~ <br /> . <br /> ~ , ,N.. <br /> ,k <br /> ~i ~ ~ <br /> _ ~ <br /> ~ ,a ~ :4 <br /> _ ~ ~ r,,.,r..,. i i a <br /> Example of a wide sidewalk with outdoor restaurant and cafe seating Example of an alley <br /> ';ec~mmenr~~tior~s ~ 41 <br /> <br />