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I <br /> Puccini & Pinei:ti <br /> 129 E11iS Street <br /> San Francisco, CA 94102 <br /> 415-392--5500 <br /> i Bistro BorarJin <br /> Server: Enrique DOB: 10/03/2008 at The 4~harf <br /> I 05:48 PM 1 G/03 J2008 16 O ~ e f f e r s o n Street <br /> Table 17/2 4/40054 San Frar~ciscn, CA 94133 <br /> <br /> - Date: Oct04'08 01 :31 PM <br /> M/C 4194339 Card Type: !Mastercard <br /> Card #XXXXXXXXXXXX6657 Acct X X X X X X X X X X X X 5 6 5 7 <br /> Tr <br /> ans <br /> Ke <br /> y clco <br /> Magnetic card ~re~ent. MAST KIM ~ 008936059 <br /> ~ 49 <br /> ti.~ Exp Date: XX <br /> r, _rn !XX <br /> val: 041131 <br /> r-p <br /> _ Auth Cade: 033172 <br /> Amnunt : 42.32 Check : 1 13 4 <br /> ~ Table: 3311 <br /> . r <br /> Serv <br /> + er. i340~,1 8i 11~y M <br /> ~ Subt;~ta1: <br /> - =Total : ~ a_-._____- ~ o , <br /> ~ A .Gratuity is PJnt include <br /> X--._.~._.____.... _ . <br /> Appraval. 041131 Gratuity : <br /> -al_..___.. - _ <br /> Tota 1 : <br /> Thank Ynu Fnr :Jnining Us! <br /> 18°~ Gratuity Appreciated. <br /> 18% Trinkgeld Er4~uenscht. <br /> 18~ di Mancia Apprezzato. <br /> 18~ de Por.rrbuire Apprecie. <br /> Se Aprecia el 18% de Propina. <br /> Customer Copy <br /> Signature <br /> *~*C(JS~CUMER COPY~~~ <br /> _ <br /> _ _ _ _ <br /> <br />