January 17, 2006 <br /> CONTACT: Eric Jones, Public Affairs Manager, 541-682-5523 <br /> From Publi Information Section, 682-5523 or 954-2938 <br /> FOR IMME IATE RELEASE <br /> ainstorm Swells Local Waterways, Keeps Public Works Crew Busy <br /> Hea y rainfall during the past 12 hours has swollen waterways in Eugene to at or above <br /> capacity an kept Eugene Public Works crews busy. <br /> As 8 a.m. today, portions of the millrace near the University of Oregon were over <br /> capacity, c using isolated flooding. Public Works crews are monitoring flooding conditions and <br /> <br /> j managing t e flow in the millrace using gate valves. <br /> <br /> ~ Am zon Creek was near capacity. Flooding was reported at 19~h Avenue and Orchard <br /> Street, and nderpasses on the Fern Ridge Path have standing water in them. Cyclists and <br /> pedestrians are advised to use alternate routes to avoid the undercrossings until the rain <br /> subsides. <br /> <br /> I <br /> <br /> s <br /> The illamette River also is full, and some portions of the Ruth Bascom Riverbank Trail <br /> System hav standing water on them. Again, cyclists are advised to use caution and consider <br /> <br /> ~ alternate ro tes while the river is high. <br /> <br /> i <br /> <br /> i Publ c Works leaf collection crews are on schedule to finish pickups in southwest <br /> <br /> ~ Eugene thi week. Most of the leaves in town have been picked up already, which has <br /> <br /> i <br /> <br /> ~ alleviated s me of the localized flooding that occurs early in the season when leaves plug up <br /> catch basin . <br /> Thr e Public Works street crews are out doing emergency pothole repairs, and more <br /> potholes ar expected to surface as a result of the current rainstorm. <br /> Peo le wanting to report flooding or severe potholes can call Eugene Public Works <br /> Maintenanc at 682-4800. <br /> Publi Works • Administration • City of Eugene • 858 Pearl Street • Eugene, OR 97401 <br /> Phone: (541) 682-5262 • FAX: (541) 682-6826 • www.ci.eugene.or.us <br /> <br />