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Sustainability Good Company
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Last modified
5/11/2010 9:59:40 AM
Creation date
8/6/2008 9:49:07 AM
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PW_Division_Exec
Administration
PWA_Project_Area
Miscellaneous
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Good Company Sustainability Assessment for the COE 2003
Document_Date
9/26/2008
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i <br /> 5. Additional Sources of Information . <br /> 5.1 City of Eugene Staff ~°.-~-s~~ T <br /> c••~~wu rCZ[f1T <br /> • Neil Bjorklund, PDD/PL (ESA/Salxnon Team Coordinator): 682-5507 <br /> i <br /> Jack Long (PW/POS): 682-4895 <br /> i <br /> • Eric Wold ~?~nrP-L <br /> (PW/POS): 682-4888 <br /> ~ Trevor Taylor (PW/POS): 682-4880 <br /> Lorna Baldwin (PW/POS): 682-4850 <br /> • Eugene Intranet site: http://ceonline/Programs/Salmon_Team/ <br /> i Eugene public web site: http: //www. ci. eugene. or. us/salmon/ <br /> <br /> I' <br /> • Email the entire Salmon Team with the following address: *Eugene ESA Team <br /> 5.2 National Marine Fisheries Service (NOAH Fisheries) <br /> • Jim Turner (Jim is the main NOAA Fisheries contact for the southern Willamette Vall <br /> project assistance and Section 7 consultation) ey for <br /> Phone: (503) 231-6894 <br /> Fax: (503) 231-2376 Email: Jim.Turner@noaa.gov <br /> • web site: http://www.nwr.noaa.gov/Isalmon/salmesa/index.htm <br /> 5.3 Oregon Department of Fish and Wildlife (Springfield office <br /> • Jeff Ziller (fisheries biologist): <br /> Phone: 726-3515, ext. 26 <br /> Email: Jeffrey.s.ziller@state.or.us <br /> • web site: http: <br /> //www. dfw.state. or. us/ <br /> r <br /> 6. References <br /> 6.1 Salmon 4(d) Rules <br /> • League of Oregon Cities Ore <br /> gon Water Utilities Council, and Oregon Association of Clean Water <br /> Agencies (2000). Endangered Species Act Assessment Manual. http://www,oracwa.org/ <br /> I <br /> • NOAA Fisheries (June 2000). A Citizen's Guide to the 4(d) Rule for Threatened Salmon and <br /> Steelhead on the West Coast. National Marine Fisheries Service. <br /> http. //www. nwr. noaa.gov/1 salmon/salmesa/4ddocs/citguide. htm <br /> i <br /> Guidelines for Salmon 4-19-04 <br /> Page 21 <br /> <br />
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