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eating area, club storage and club repair areas. There are two maintenance <br />buildings to the north of the club house that are used for supplies, equipment and <br />cart storage. There is also an on- course, seasonal, restroom which was <br />constructed during the summer of 1999. <br />1.8 Driving Range: A ten - station covered driving range and eight station uncovered <br />driving range are located southwest of the pro shop, accessible by a tram or by <br />foot. The covered range includes a ball wash and dispensing facility for the <br />golfer's convenience as well as a fully accessible range station for golfers with <br />disabilities that is large enough for cart access. <br />1.9 Lot: A 60 -stall landscaped parking facility .exists at the golf course, located <br />immediately in front of the clubhouse, with a separate entrance and exit. <br />2. OPERATOR REQUIREMENTS <br />2.0 Service Provisions: Contractor shall be responsible for all aspects of golf course <br />operations including pro shop, upstairs meeting room, food service, golf course <br />grounds maintenance and maintenance to all building structures and <br />improvements including the golf course parking lot. In addition, the operator is <br />encouraged to provide golfing instruction, golf tournaments and other services for <br />the benefit of the general public. <br />3. MAINTENANCE <br />3.1 Parking Lot and Sidewalks: <br />3.1.1 Inspect twice a day <br />3.12 Trash pick up daily or more often if needed <br />3.1.3 Clean by sweeping walks.daily or more often if needed <br />3.2 Pro Shop and Patio: <br />3.2.1 Carpet <br />a. Vacuum daily or more often if needed <br />b. Shampoo four times per year or more often if needed <br />3.2.2 Dust weekly or more often if needed <br />3.2.3 Windows and doors shall cleaned weekly or more often if needed <br />3.3.3 Interior Paint shall redone every three years or more often if needed <br />3.3.4 Tables and chairs shall cleaned after each use <br />3.3.4 Restrooms <br />a. Inspect twice a day <br />b. Clean and sanitize daily or more often if needed <br />3.3 Meeting Room/Kitchen: <br />3.3.1 Clean on the first business day after each rental or use as outlined below <br />3.3.2 Carpet <br />a. Vacuum <br />b. Shampoo as needed <br />c. Stain removal as needed <br />3.3.3 Wood Floor <br />a. Mop after each use <br />b. Refinish as needed <br />3.3.4 Dust weekly or more often as needed <br />3.3.5 Windows and doors shall cleaned weekly or more often as needed <br />